Hotels & Hospitality
How to make Simple Crispy Pan Pizza?
If you want a homemade pizza that doesn’t involve any kneading, special flour, or a long wait period (since who among us has ever said, “What I really crave is pizza that will be ready in 1 to 3 days from now”), you should make more pan pizzas at home. You could even think it’s a worthwhile addition to your 2026 culinary bucket list.
They’re actually impossible to mess up, as they avoid the typical pitfalls that plague most handmade pizza attempts. Not only is there no need to knead the dough, but you can layer it with any toppings you want and it will never sog or flop in the center. You don’t have to keep an eye on the oven or risk getting something that tastes more like a cracker than a pizza – it bakes at a high temperature for 30 minutes and will forgive you if you take it out a bit later. You don’t need a fancy pizza oven; even the most basic one in my flat does the job well.
But the texture of the pizza tastes like something you worked much harder for — a thick, airy dough, pillowy and rippled with blistered cheese and toppings that extend all the way to the toasted cheese edges (one of my favorite parts), and browned to a seasoned crouton-like crisp underneath, the kind that makes an audible crunch when you cut through it.
The pizza is seen below in its most basic form: sauce, two types of cheese, and a little basil on top, as approved by the family’s buttered noodle contingent (just joking; she will eat the basil). But toppings are simple to add. I sometimes roast some while the oven preheats (thickly sliced mushrooms, diced onions, peppers, and so on); others can be sliced thin and heaped on shortly before baking (for example, pepperoni or fresh vegetables). Be generous with the toppings; they will not weigh the pizza down.
This is the pan pizza dough used in the Spinach and Artichoke Pan Pizza, the Pizza with Broccoli Rabe and Roasted Onions, and the Angry Grandma Pizza (in Smitten Kitchen Keepers), but as I made it for dinner last week for the millionth time, I realized that the site lacked this family favorite with no bells and whistles.
Make the dough. In a large bowl, combine the flour, yeast, and salt. Mix in the water and 1 tablespoon olive oil with a spoon or dough whisk, swirling a few times to ensure there are no unmixed flour pockets. Cover the bowl with plastic wrap and let rise until it doubles in size and moves a lot when jiggled, which should take about 1 1/2 to 2 hours at room temperature. If you won’t need the dough right away, you may put it in the fridge before it’s fully doubled and let it rest for a few hours or even overnight.
Assemble the pizza: Preheat your oven to 450°F/230°C. Coat a 12-inch (30-cm) round cast-iron skillet in 3 tablespoons olive oil. Scrape the dough into the pan and turn it over once to grease both sides. Dip your fingers in oil to cover them, then dimple the dough out to the edges as much as you can; it’s fine if it doesn’t fully stretch at this point. Set aside for 30 minutes, loosely covered, to finish proofing.
To assemble: Spread the sauce generously over the dough, reaching all the way to the edges of the pan. Sprinkle mozzarella, then pecorino or parmesan. Season to taste with salt, pepper flakes, and oregano, then drizzle with a final tablespoon of oil before baking.
Bake the pizza: Bake for 30 minutes, until the edges are deeply golden brown and the top is toasted. Yes, the baking time and temperature are right. It sounds like a long time, but I’ve made a hundred of these pizzas and always regret taking them out before 30 minutes since the edges are less satisfyingly crunchy.
To serve: Scatter with fresh basil. You can serve it directly from the pan, but I prefer to protect my knife. Remove the pizza from the pan and transfer it to a cutting board before cutting it into wedges.
Do ahead:Leftovers reheat superbly. I reheat leftover slices on a foil-lined sheet pan at 350°F or 375°F for 5 to 10 minutes.
Hotels & Hospitality
Radisson RED Mumbai Airport to Open in December 2026
Radisson Hotel Group has inked an agreement to open Radisson RED Mumbai International Airport, a 208-room lifestyle hotel, by December 2026. It will be the group’s eighth hotel in the Mumbai Metropolitan Region (MMR) and the first for the Radisson RED brand in Mumbai.
The hotel will cater to business travelers, airline crews, transit passengers, and MICE demand by offering easy access to important business hubs such as Andheri MIDC, SEEPZ Mumbai, Bandra Kurla Complex (BKC), and the Jio World Convention Center. It is about four minutes from the Chhatrapati Shivaji Maharaj International Airport.
The hotel will be created by renovating and repositioning an existing facility under the Radisson RED brand. It will contain over 1,000 square meters of conference and event space, including a ballroom and banquet halls, as well as 208 bedrooms, an all-day dining restaurant, a bar, a deli, a fitness facility, and a swimming pool.
Nikhil Sharma, Radisson Hotel Group’s Managing Director and COO for South Asia, commented, “Mumbai is one of India’s most vibrant hospitality markets, and the signing of Radisson RED Mumbai International Airport validates our strategy of expanding in high-demand, high-growth areas. Because of its proximity to one of the country’s busiest airports and significant commercial hubs, the hotel is well-positioned to fulfill the evolving needs of business and leisure guests seeking design-led, lifestyle hospitality experiences. With eight hotels currently in our portfolio in the Mumbai Metropolitan Region, this arrangement marks a key milestone in our growth. We remain committed to increasing our presence in key gateway cities and creating enterprises that cater to the tastes of modern tourists.”
Davashish Srivastava, Vise President-Development, South Asia, Radisson Hotel Group, commented, “As we continue to develop our presence in India, we prioritize increasing our portfolio throughout key urban hubs. In a market where demand for business travel, meetings and events, and lifestyle hospitality is ever-changing, the addition of Radisson RED Mumbai International Airport strengthens our network. The hotel is a strong addition to our portfolio, demonstrating our commitment to launching the right brands in places with long-term growth potential.”
Ayon Bhattacharya, Chief Operating Officer of Lateral Hospitality Pvt Ltd, commented, “We are delighted to collaborate with Radisson Hotel Group on this historic development, bringing the Radisson RED brand to one of Mumbai’s most important commercial and hospitality catchments. Our goal is to create a hotel that meets the changing needs of today’s travelers by combining cutting-edge architecture, vibrant social areas, and exceptional service. With its ideal location near Mumbai International Airport and key commercial districts, we believe this hotel will be a popular choice for social events, business travelers, and transit guests alike.”
With a portfolio that includes premium, upscale, and lifestyle brands, the Radisson Hotel Group currently operates and develops over 200 hotels in India. In addition to tier II and tier III areas, the company continues to expand its presence in major cities.
Hotels & Hospitality
Why Chalet Hotels wants to operate more of its new properties
Chalet Hotels, which is owned by K Raheja Corp, is progressively choosing to operate more of its hotels through franchise agreements rather than management partnerships with hotel chains.
While the majority of its properties are now operated by international brands such as Marriott International and Accor, the Mumbai-based hotel developer plans to franchise new hotels such as the Taj Delhi Airport at Terminal 3 and Hyatt Airoli.
“We like the franchise model. We have taken the Taj that’s under construction in Delhi on a franchise model. The Hyatt Airoli that’s under construction will also be franchise,” Shwetank Singh, Managing Director and CEO of Chalet Hotels, told Business Today in an interview.
Chalet develops the facility under a management contract before handing it over to brands such as Marriott or Hilton when it is finished. These hotel chains manage the hotel’s revenue, expenditures, and total profit and loss. At the end of each month, they pass on the leftover profit to the owner after deducting their charge, which is often between 10-12% of overall sales, according to Singh.
with contrast, with a franchise model, the brand does not oversee day-to-day operations. Instead, it shares its name, distribution channels, and access to systems such as its website and reward programs. The owner maintains the hotel independently while paying a franchise fee, which normally ranges between 5-6%. The cost savings, however, are not substantial.
“One of the primary reasons owners favor this arrangement is that worldwide companies might have extremely rigorous standards. It is difficult to persuade them to adjust anything to suit the local environment,” Singh added, noting that their human resource costs are typically higher.
The Taj Delhi Airport, which will open in FY27, is the only Taj in the country that has been offered on a franchise basis, according to Singh. “It demonstrates IHCL’s confidence in Chalet’s capacity to operate it. This shows they trust us with the brand. Taj Delhi, which will cost Rs 500 crore, will feature around 380 rooms, he added.
Chalet Hotels’ portfolio includes 11 functioning hotels with 3,389 rooms. The company is currently constructing approximately 1,500 rooms. About 85% of its revenue comes from hotels, with the other 15% coming from commercial real estate, of which approximately 2.2 million square feet is operational and another 900,000 square feet is under development.
Building a leisure portfolio.
Singh, who became MD and CEO in February 2026, aims to generate 20% of sales from the leisure business, up from 13% today. “We have expanded our leisure hotel portfolio. Leisure offers higher average room rates but lesser profits due to the necessity for more people to operate larger properties,” Singh explained.
“Typically, margins in leisure are slightly smaller than huge boxes in cities. Some of our boxes, such as the JW Marriott Mumbai Sahar, the Westin Powai, the Mariott in Bengaluru, and the two Westin hotels in Hyderabad, have more than 450 rooms, and the unit economics on a larger box are always quite good. “For Chalet Hotels, being able to maintain, if not grow, margins would be an accomplishment,” he said.
The company has also purchased two sites in Goa and is conducting due diligence to build a hotel in Udaipur. “We are now expanding into leisure space and geographically expanding at the same time,” Singh said.
Prior to its listing in 2019, Chalet Hotels’ portfolio was mostly focused on business and lacked leisure offerings. The corporation entered commercial real estate to generate a consistent source of income. “The reason we got into commercial real estate is because we knew a steady income would keep us afloat in the difficult times,” Singh added.
Hotels & Hospitality
Mumbai Worli real estate attracts high-value homebuyers
A high-value home acquisition in Mumbai’s Worli neighborhood has once again highlighted the city’s luxury property market, highlighting the ongoing desire for centrally placed, infrastructure-linked neighbourhoods. The ₹29.70 crore purchase for a premium flat illustrates the endurance of Mumbai’s top-end property market and the ongoing appeal of Worli as a high-density urban hub.
The apartment, located in a luxury residential complex, has almost 2,400 square feet of carpeting and several parking spaces, both of which are crucial in land-constrained urban contexts. The purchase also included large transaction costs, such as stamp duty and registration fees, indicating a strong emphasis on formalisation and compliance in high-value real estate transactions. Worli has evolved as a hotspot in Mumbai’s luxury property market, thanks to its strategic location and urban infrastructure. Its proximity to vital commercial districts, combined with easy access via the Bandra-Worli Sea Link, has turned it into a popular residential area for high-income professionals, business leaders, and public personalities. Urban planners see that connectivity-driven expansion is increasingly influencing housing demand in India’s major cities.
The sustained popularity of Mumbai luxury housing reflects a larger structural shift in consumer behaviour. According to industry analysts, affluent purchasers prefer ready-to-move-in or near-completion residences in established neighborhoods with existing social infrastructure such as schools, hospitals, retail, and recreation facilities.
This decreases project risk as well as commute uncertainty, both of which were more prominent following the pandemic. At the same time, the concentration of high-end developments in Worli raises significant concerns about equitable urban expansion. Premium developments contribute to municipal income and formal housing supply, but they also accelerate land value growth, potentially exacerbating affordability gaps throughout the city. Urban economists say that balanced development policies are essential to guarantee that infrastructure investments benefit a broader range of citizens, not simply those with higher incomes. Environmental concerns are also becoming fundamental to talks over Mumbai’s real estate boom.
Coastal and reclaimed areas, such as Worli, are becoming more vulnerable to climate threats including sea-level rise and flooding. According to experts, future luxury home complexes must incorporate climate-resilient architecture, efficient water management systems, and energy-efficient building methods to meet long-term sustainability goals.Despite these concerns, the most recent purchase demonstrates trust in Mumbai luxury homes as a solid asset class. With institutional capital, increased regulatory control, and infrastructure upgrades continuing to alter the sector, premium micro-markets like Worli are expected to continue at the forefront of urban real estate activity.
Moving forward, the crucial test for city planners and developers will be to strike a balance between high-value investments and inclusive and climate-conscious urban development, ensuring that Mumbai’s skyline boom translates into greater civic and environmental resilience.
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