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Pumpkin Basque Cheesecake

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Pumpkin Basque Cheesecake

It’s been 17 months since I first wondered if anyone needed another recipe for a basque cheesecake — the golden, custardy, and unadorned variety from San Sebastián, Spain — and realized that I did.

I wanted a smaller one because I didn’t want to commit to a 2- to 3-pound cheese [which, frankly, sounds like a great thing otherwise] every time I had a yearning. A loaf pan was great for efficiency, mobility, and convenient slicing. Even though the cream cheese was cold from the fridge, we were able to produce the batter in minutes using a food processor. A little cornstarch instead of flour allowed the cheesecake to be gluten-free, which is always a plus.

I’m thrilled that so many of you have attempted the simple basque cheesecake. But, in case you were concerned that I didn’t hear the 75 or so times someone asked if there was a way to make a pumpkin version for Thanksgiving, I hope this clears things up.

We believe this pumpkin basque cheesecake is every bit as delicious as the original. I’ve made it far more than the “testing” necessary since we can’t get enough of it, and I hope it has the same impact on you. If you’ve ever wanted more pumpkin cheesecakes tasted more like pumpkin, this is the recipe for you. It’s almost as flavorful as pumpkin pie, but it’s still a basque cheesecake, complete with caramelized borders and a sunken center by design. It is also slightly sweet, making it the ideal ending to a delicious meal.

I pondered topping it with a drizzle of caramel sauce or whipped butterscotch cream. I considered crushed pepita brittle or even a dollop of pecan pie-style sauce. However, like with the original, we preferred it unadorned, as we should all be inherently certain that it does not require any embellishments to be a centerpiece.

If you’re blending this in a food processor, cold cream cheese works nicely. If you’re using a hand or stand mixer, make sure the cream cheese is melted to room temperature first.

¼ cup (50 grams) granulated sugar

⅓ cup (45 grams) cornstarch

½ teaspoon kosher salt

1 ½ teaspoons ground cinnamon

¼ teaspoon freshly grated nutmeg

¼ teaspoon ground ginger

½ cup (100 grams) light brown sugar

1 pound cream cheese (2 8-ounce/227-gram packages) (see Note)

3 large eggs

1 ¼ cups canned pumpkin puree (less than a 15-ounce/425-gram can)

Heat oven: To 425°F (218°C). Line a loaf pan with a large piece of parchment paper, pressed into the corners and up the sides. Place the loaf pan on a rimmed baking sheet in case there is any overflow (which I have never had).

In a food processor: In the work bowl, combine the granulated sugar, cornstarch, salt, and spices. Cut the cold cream cheese into large chunks and mix in with the sugar and brown sugar. Blend until fully incorporated and the cream cheese is soft, scraping down the bowl once or twice. Add the eggs one at a time, blending until combined, then scraping down the sides of the workbowl. Add the pumpkin and blend until equally combined.

With a handmixer: In a large mixing basin, combine the granulated sugar, corn starch, salt, and spices. Beat in the softened cream cheese and brown sugar until well combined, scraping down the bowl several times to ensure no unmixed cream cheese remains. Add the eggs one at a time, beating until combined and scraping down the bowl between each. Add the pumpkin and beat until equally combined.

Both methods: Pour into the prepared pan, ensuring that it all fits inside the parchment paper sling. Bake for 35 to 40 minutes, or until puffed, bronzed, and moderately jiggly when shimmied in the pan. If you want extra color on top, you can finish by broiling it for 2 to 3 minutes.

To finish and serve:Transfer the pan to a cooling rack and allow to cool at room temperature for 1 to 2 hours, or refrigerate for one hour. Pumpkin basque cheesecake can be served chilled or at room temperature; the latter is more traditional, although both are as excellent.

Using parchment paper, lift and transfer the cheesecake from the loaf pan to a dish. Cut into one-inch slices.

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Hotels & Hospitality

Radisson RED Mumbai Airport to Open in December 2026

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Radisson RED Mumbai Airport to Open in December 2026

Radisson Hotel Group has inked an agreement to open Radisson RED Mumbai International Airport, a 208-room lifestyle hotel, by December 2026. It will be the group’s eighth hotel in the Mumbai Metropolitan Region (MMR) and the first for the Radisson RED brand in Mumbai.

The hotel will cater to business travelers, airline crews, transit passengers, and MICE demand by offering easy access to important business hubs such as Andheri MIDC, SEEPZ Mumbai, Bandra Kurla Complex (BKC), and the Jio World Convention Center. It is about four minutes from the Chhatrapati Shivaji Maharaj International Airport.

The hotel will be created by renovating and repositioning an existing facility under the Radisson RED brand. It will contain over 1,000 square meters of conference and event space, including a ballroom and banquet halls, as well as 208 bedrooms, an all-day dining restaurant, a bar, a deli, a fitness facility, and a swimming pool.

Nikhil Sharma, Radisson Hotel Group’s Managing Director and COO for South Asia, commented, “Mumbai is one of India’s most vibrant hospitality markets, and the signing of Radisson RED Mumbai International Airport validates our strategy of expanding in high-demand, high-growth areas. Because of its proximity to one of the country’s busiest airports and significant commercial hubs, the hotel is well-positioned to fulfill the evolving needs of business and leisure guests seeking design-led, lifestyle hospitality experiences. With eight hotels currently in our portfolio in the Mumbai Metropolitan Region, this arrangement marks a key milestone in our growth. We remain committed to increasing our presence in key gateway cities and creating enterprises that cater to the tastes of modern tourists.”

Davashish Srivastava, Vise President-Development, South Asia, Radisson Hotel Group, commented, “As we continue to develop our presence in India, we prioritize increasing our portfolio throughout key urban hubs. In a market where demand for business travel, meetings and events, and lifestyle hospitality is ever-changing, the addition of Radisson RED Mumbai International Airport strengthens our network. The hotel is a strong addition to our portfolio, demonstrating our commitment to launching the right brands in places with long-term growth potential.”

Ayon Bhattacharya, Chief Operating Officer of Lateral Hospitality Pvt Ltd, commented, “We are delighted to collaborate with Radisson Hotel Group on this historic development, bringing the Radisson RED brand to one of Mumbai’s most important commercial and hospitality catchments. Our goal is to create a hotel that meets the changing needs of today’s travelers by combining cutting-edge architecture, vibrant social areas, and exceptional service. With its ideal location near Mumbai International Airport and key commercial districts, we believe this hotel will be a popular choice for social events, business travelers, and transit guests alike.”

With a portfolio that includes premium, upscale, and lifestyle brands, the Radisson Hotel Group currently operates and develops over 200 hotels in India. In addition to tier II and tier III areas, the company continues to expand its presence in major cities.

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Why Chalet Hotels wants to operate more of its new properties

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Why Chalet Hotels wants to operate more of its new properties

Chalet Hotels, which is owned by K Raheja Corp, is progressively choosing to operate more of its hotels through franchise agreements rather than management partnerships with hotel chains.

While the majority of its properties are now operated by international brands such as Marriott International and Accor, the Mumbai-based hotel developer plans to franchise new hotels such as the Taj Delhi Airport at Terminal 3 and Hyatt Airoli.

“We like the franchise model. We have taken the Taj that’s under construction in Delhi on a franchise model. The Hyatt Airoli that’s under construction will also be franchise,” Shwetank Singh, Managing Director and CEO of Chalet Hotels, told Business Today in an interview.

Chalet develops the facility under a management contract before handing it over to brands such as Marriott or Hilton when it is finished. These hotel chains manage the hotel’s revenue, expenditures, and total profit and loss. At the end of each month, they pass on the leftover profit to the owner after deducting their charge, which is often between 10-12% of overall sales, according to Singh.

with contrast, with a franchise model, the brand does not oversee day-to-day operations. Instead, it shares its name, distribution channels, and access to systems such as its website and reward programs. The owner maintains the hotel independently while paying a franchise fee, which normally ranges between 5-6%. The cost savings, however, are not substantial.

“One of the primary reasons owners favor this arrangement is that worldwide companies might have extremely rigorous standards. It is difficult to persuade them to adjust anything to suit the local environment,” Singh added, noting that their human resource costs are typically higher.

The Taj Delhi Airport, which will open in FY27, is the only Taj in the country that has been offered on a franchise basis, according to Singh. “It demonstrates IHCL’s confidence in Chalet’s capacity to operate it. This shows they trust us with the brand. Taj Delhi, which will cost Rs 500 crore, will feature around 380 rooms, he added.

Chalet Hotels’ portfolio includes 11 functioning hotels with 3,389 rooms. The company is currently constructing approximately 1,500 rooms. About 85% of its revenue comes from hotels, with the other 15% coming from commercial real estate, of which approximately 2.2 million square feet is operational and another 900,000 square feet is under development.

Building a leisure portfolio.

Singh, who became MD and CEO in February 2026, aims to generate 20% of sales from the leisure business, up from 13% today. “We have expanded our leisure hotel portfolio. Leisure offers higher average room rates but lesser profits due to the necessity for more people to operate larger properties,” Singh explained.

“Typically, margins in leisure are slightly smaller than huge boxes in cities. Some of our boxes, such as the JW Marriott Mumbai Sahar, the Westin Powai, the Mariott in Bengaluru, and the two Westin hotels in Hyderabad, have more than 450 rooms, and the unit economics on a larger box are always quite good. “For Chalet Hotels, being able to maintain, if not grow, margins would be an accomplishment,” he said.

The company has also purchased two sites in Goa and is conducting due diligence to build a hotel in Udaipur. “We are now expanding into leisure space and geographically expanding at the same time,” Singh said.

Prior to its listing in 2019, Chalet Hotels’ portfolio was mostly focused on business and lacked leisure offerings. The corporation entered commercial real estate to generate a consistent source of income. “The reason we got into commercial real estate is because we knew a steady income would keep us afloat in the difficult times,” Singh added.

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Mumbai Worli real estate attracts high-value homebuyers

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Mumbai Worli real estate attracts high-value homebuyers

A high-value home acquisition in Mumbai’s Worli neighborhood has once again highlighted the city’s luxury property market, highlighting the ongoing desire for centrally placed, infrastructure-linked neighbourhoods. The ₹29.70 crore purchase for a premium flat illustrates the endurance of Mumbai’s top-end property market and the ongoing appeal of Worli as a high-density urban hub.

The apartment, located in a luxury residential complex, has almost 2,400 square feet of carpeting and several parking spaces, both of which are crucial in land-constrained urban contexts. The purchase also included large transaction costs, such as stamp duty and registration fees, indicating a strong emphasis on formalisation and compliance in high-value real estate transactions. Worli has evolved as a hotspot in Mumbai’s luxury property market, thanks to its strategic location and urban infrastructure. Its proximity to vital commercial districts, combined with easy access via the Bandra-Worli Sea Link, has turned it into a popular residential area for high-income professionals, business leaders, and public personalities. Urban planners see that connectivity-driven expansion is increasingly influencing housing demand in India’s major cities.

The sustained popularity of Mumbai luxury housing reflects a larger structural shift in consumer behaviour. According to industry analysts, affluent purchasers prefer ready-to-move-in or near-completion residences in established neighborhoods with existing social infrastructure such as schools, hospitals, retail, and recreation facilities.

This decreases project risk as well as commute uncertainty, both of which were more prominent following the pandemic. At the same time, the concentration of high-end developments in Worli raises significant concerns about equitable urban expansion. Premium developments contribute to municipal income and formal housing supply, but they also accelerate land value growth, potentially exacerbating affordability gaps throughout the city. Urban economists say that balanced development policies are essential to guarantee that infrastructure investments benefit a broader range of citizens, not simply those with higher incomes. Environmental concerns are also becoming fundamental to talks over Mumbai’s real estate boom.

Coastal and reclaimed areas, such as Worli, are becoming more vulnerable to climate threats including sea-level rise and flooding. According to experts, future luxury home complexes must incorporate climate-resilient architecture, efficient water management systems, and energy-efficient building methods to meet long-term sustainability goals.Despite these concerns, the most recent purchase demonstrates trust in Mumbai luxury homes as a solid asset class. With institutional capital, increased regulatory control, and infrastructure upgrades continuing to alter the sector, premium micro-markets like Worli are expected to continue at the forefront of urban real estate activity.

Moving forward, the crucial test for city planners and developers will be to strike a balance between high-value investments and inclusive and climate-conscious urban development, ensuring that Mumbai’s skyline boom translates into greater civic and environmental resilience.

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